![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/cd26afc0-0fb9-4dc9-8ea0-ab8f5f7b48e8_rw_3840.jpg?h=6b5a031f91ea46d7737af2588f9ba263)
![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/8792272f-1966-4939-8bfb-eba29d1e97fa_rw_3840.jpg?h=0941b5054e719d9e0fd0634d65e74f39)
![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/b36e33c9-45eb-4893-9250-9e07796c22bd_rw_3840.jpg?h=42f8eeb26029d7de42ee05bbde8db347)
![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/e52f62b3-d6e5-42df-9941-bfebc525f0fc_rw_3840.jpg?h=690442d33790683a09198aa1805c9bf2)
![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/f062eeef-2e1e-4f2a-9495-f800a5c23cda_rw_3840.jpg?h=4e189c22c8c1928dfe0d854144cbf571)
![](https://cdn.myportfolio.com/b2f352a9-88e0-4cfc-bd5c-dc2cdd50cb95/64e78d5d-309e-44a4-bf6d-78b383e94ed1_rw_3840.jpg?h=71fc9667c4b13203258cc7d2b75d4cc7)
Client_HuaYu Bakery 花語烘焙 Type_Packaging Design Designer_Jieni Kao Photographer_mouth.i Year_2021 HuaYu Bakery 花語烘焙是開在新竹湖口老街裡的甜點店,主理人Andy在3年前回到老家,接下了家裡的烘焙事業,經由年輕一輩的接手花語烘焙也慢慢轉型,但依舊保有花語甜點10多年的好味道。目前已經推出了20多種口味的起司重乳酪條。 12入起司重乳酪條禮盒的包裝設計以花語烘焙的精神" Enjoy your holidays! "貫穿。很直覺的把享用甜點的舒心場景放在正中間,並在其中加入了一些小小的客家元素,像是桌上的油桐花花瓶以及湖口老街裡的磁磚紋路,以客家式的熱情邀請大家到店裡坐坐!